sushi chef

Government of Canada - Atlantic; Richmond; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Richmond, Canada is seeking a skilled Sushi Chef responsible for demonstrating techniques, creating recipes, and supervising kitchen staff. The role requires a secondary school graduation certificate and 2+ years of experience, focusing on Japanese cuisine and sushi preparation. Additionally, candidates must be able to manage food allergies and special dietary needs, with work on-site only.

Qualifications

• 2 years to less than 3 years of experience in a culinary role.
• Knowledge of food allergies and special dietary needs.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes and instruct cooks in food preparation.
• Supervise cooks and other kitchen staff.

Skills

Sushi preparation techniques

Japanese cuisine

Demonstrating cooking techniques

Supervision of kitchen staff

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood