Stand Lead - Budweiser Stage

Legends Hospitality; Toronto; On-site; CAD 80,000 - 100,000; Part time

Job summary

A leading hospitality agency is looking for Stand Leads for a part-time seasonal role at Budweiser Stage in Toronto. Responsibilities include supervising staff, managing inventory, and ensuring excellent customer service during events. Candidates should have a valid Smart Serve certification and previous supervisory experience. The position requires flexibility in working evenings and weekends until late October.

Qualifications

• Valid Smart Serve certification required.
• Must be at least 18 years old.
• Previous supervisory experience is necessary.

Responsibilities

• Ensure smooth operation of the designated location.
• Maintain stock levels and manage ordering procedures.
• Supervise staff to meet service standards.
• Conduct inventory counts efficiently.
• Maintain required paperwork for events.
• Communicate event information to staff.

Skills

Staff supervision

Inventory management

Customer service

Communication

Job description

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Position Overview

This is a part-time seasonal position at the Budweiser Stage in Toronto, Ontario. Employment will last until mid to late October and the hours will vary weekly. Shifts are usually on evenings throughout the week, with a few full-day events scheduled.

Responsibilities

• Stand Leads are responsible for ensuring the overall smooth operation of their designated location.
• Maintaining stock levels and following the necessary ordering procedures when required.
• Required to instruct, direct, and supervise all staff working in the designated location to ensure all duties are being performed according to set policies and standards and health and safety, along with maintaining the highest possible customer service standards.
• Required to count opening and closing inventory efficiently.
• Maintaining all required paperwork such as employee timesheets, temperature control logs, ordering forms, stand sheets, transfer sheets, etc.
• Must conduct pre-event team meetings with employees at their designated location. Communicating event information, observations from previous events, and directions on various areas of Employee Standards.
• At the end of the event, the Stand Lead must take completed stand sheets to the office for close out. If there are any discrepancies the Stand Lead must return to their location for a recount.

Qualifications

• Must have a valid Smart Serve and be at least 18 years of age to handle alcohol legally.
• Previous experience supervising employees.
• Must be able to work days, evenings, and weekends when needed.

Please attach a resume when applying.