specialty foods chef

Government of Canada - Atlantic; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Surrey is seeking a skilled cooking instructor to demonstrate techniques, create recipes, and manage kitchen operations. The role requires at least 2 years of experience and provides hands-on supervision of kitchen staff. Specialization in Korean cuisine is preferred. This position is strictly on-site, with no remote work options.

Qualifications

• Minimum 2 years of experience in cooking or kitchen management.
• Experience in a specific cuisine, particularly Korean.
• Ability to instruct and supervise baking staff effectively.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes for menu innovation.
• Prepare complete meals for events such as banquets.
• Supervise and manage the kitchen staff effectively.

Skills

Demonstrating cooking techniques

Creating new recipes

Instructing cooking staff

Supervising kitchen staff

Planning menus

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• Korean