Sous Chef - Lead Kitchen & Events, Flexible Shifts

Proof of the Pudding; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading catering company in Toronto seeks a Sous Chef to join their dynamic culinary team. The successful candidate will be responsible for kitchen operations and food quality, collaborating closely with the Executive Chef. Ideal candidates will have a culinary education, at least three years of Sous Chef experience, and a Food Handler’s Certificate. The role involves flexible scheduling with weekdays and weekend shifts. A generous compensation and benefits package is offered.

Benefits

Attractive compensation package

Generous benefits package

Qualifications

• 3+ years of Sous Chef experience is required.
• Food Handler’s Certificate is mandatory.
• Ability to train and lead a team of culinary staff.

Responsibilities

• Oversee kitchen operations and food presentation.
• Collaborate with Executive Chef and maintain kitchen cleanliness.
• Train and mentor culinary staff in line with company standards.

Skills

Culinary skills

Interpersonal skills

Leadership skills

Attention to detail

Education

Culinary degree/diploma

Job description

A leading catering company in Toronto seeks a Sous Chef to join their dynamic culinary team. The successful candidate will be responsible for kitchen operations and food quality, collaborating closely with the Executive Chef. Ideal candidates will have a culinary education, at least three years of Sous Chef experience, and a Food Handler’s Certificate. The role involves flexible scheduling with weekdays and weekend shifts. A generous compensation and benefits package is offered.