Sous Chef - Balkan Mediterranean Restaurant

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality organization in Banff seeks a Sous Chef to support the Chef de Cuisine in delivering exceptional food and guest experiences. The ideal candidate has 2-3 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment. This role includes excellent perks like a welcome gift card, health benefits, and paid vacation. Join a dynamic team dedicated to culinary excellence and quality service.

Benefits

Great salaries and bonus programs

$200 Welcome Gift Card

50% off food at BHC venues

Learning and Development allowance

Cell phone allowance

Extended health benefits

RRSP matching program

Paid community volunteer time

3 weeks paid vacation

Qualifications

• 2-3 years culinary experience required.
• Prior supervisory kitchen experience is an asset.
• Food Safety and WHMIS certification required.

Responsibilities

• Support the Chef de Cuisine in delivering high-quality food.
• Help lead and motivate the kitchen team.
• Maintain kitchen organization and cleanliness.
• Oversee food preparation for consistency and quality.
• Manage inventory and minimize waste.

Skills

Culinary experience

Leadership and teamwork

Food Safety certification

Ability to thrive under pressure

Job description

We’re seeking a Sous Chef to join us at Balkan Mediterranean Restaurant! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & Long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available

What You’ll Do:

• Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment
• Maintain kitchen organization, cleanliness, and operational efficiency
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met
• Ensure stations are properly stocked and ready for peak service periods
• Manage inventory, ordering, and record‑keeping while minimizing waste
• Assist with food and supply ordering to meet operational needs, on time and within budgetAssist with training, coaching, and developing kitchen team members
• Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required (we can help you get certified if needed)
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast‑paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Connecting with people and building trusting relationships comes easy to you
• Strong interpersonal skills with the ability to build trust and rapport
• Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.