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A culinary establishment in Vancouver is seeking a full-time Sous-chef. The role requires demonstrating cooking techniques, creating new recipes, and supervising kitchen staff. Applicants should have a secondary school graduation certificate and 2 to 3 years of experience. This position does not offer remote work and involves preparing dishes for customers with dietary restrictions.
Posted on September 18, 2025 by a licensed third-party for Employer details Social
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2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.