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A governmental culinary organization in York Region, Markham, is seeking a Sous-chef to supervise kitchen staff and prepare high-quality meals, especially in Japanese cuisine. This role requires 3-5 years of experience in a fast-paced kitchen environment. Candidates must possess a secondary school graduation certificate. The position is on-site only, with no remote work options.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.