sous-chef

Government of Canada - Central; Bracebridge; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government agency in Bracebridge is seeking a chef with 2 to 3 years of experience. Responsibilities include preparing and cooking meals, instructing kitchen staff, and ensuring food quality standards. Knowledge of addressing food allergies and Mexican cuisine is preferable. The role requires on-site work with no remote option.

Qualifications

• Minimum 2 years of experience in a kitchen environment.
• Ability to handle food allergies and intolerances.
• Experience in preparing Mexican cuisine is preferred.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Instructing cooks

Meal preparation

Menu planning

Addressing allergies

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Mexican