sous-chef

Government of Canada - Atlantic; Bracebridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A regional government agency in Bracebridge, Canada is seeking a Sous-chef to oversee kitchen operations and food preparation. The ideal candidate will have 2-3 years of experience, a high school diploma, and knowledge in Mexican cuisine. Responsibilities include managing kitchen staff, creating menu items, and ensuring compliance with health regulations. This on-site role offers a dynamic, fast-paced work environment.

Qualifications

• 2 to 3 years of experience in a similar role.
• Proven ability to supervise kitchen staff and manage operations.
• Experience in preparing Mexican cuisine preferred.

Responsibilities

• Estimate costs and manage food supplies.
• Maintain inventory and food cost records.
• Create recipes and instruct cooks.

Skills

Supervision

Recipe creation

Food safety regulations

Attention to detail

Managing kitchen operations

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Spanish

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
• Manage kitchen operations
• Ensure health and safety regulations are followed

Supervision

• 3-4 people

Experience and specialization

• Cuisine specialties: Mexican

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)