shift manager - fast food restaurant

Government of Canada - Atlantic; Northeastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Ontario is looking for a candidate to supervise kitchen staff and ensure food quality standards are met. The role requires establishing work schedules, training staff, and addressing customer concerns. A high school graduation certificate and relevant experience are essential. This position is on-site only, with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience is required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules