Server, Auxiliary / On-Call

Thompson Rivers University; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading educational institution is seeking a dedicated individual for food service duties, including bartending and light housekeeping. The ideal candidate will have at least one year's recent experience in dining room bartending and possess the ability to communicate effectively. This role will involve ongoing customer contact and operating a point of sale terminal. Join us in a dynamic kitchen environment where your contributions will be valued.

Qualifications

• One years' recent, related experience in dining room bartending and wine service.

Responsibilities

• Serve food and beverages.
• Act as Bartender and Hostess.
• Perform light housekeeping duties.
• Provide clearing and busing of tables.
• Operate a point of sale terminal.

Skills

Ability to deal courteously and tactfully with others

Ability to communicate effectively

Ability to operate related equipment

Education

Grade 10

Serving it Right Certification

Job description

DUTIES

RESPONSIBILITIES

• Serves food and beverages.
• Acts as Bartender and Hostess.
• Performs light housekeeping duties.
• Provides clearing and busing of tables.
• Operates a point of sale terminal.

REPORTS TO

Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management

QUALIFICATIONS

EDUCATION

• Grade 10
• Serving it Right Certification

EXPERIENCE

• One years\' recent, related experience (dining room bartending and wine service).

SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB

• Ability to deal courteously and tactfully with others.
• Ability to communicate effectively.
• Ability to operate related equipment.

WORKING CONDITIONS

• Ongoing customer contact, working at point of sale terminal, kitchen environment and standing for periods of time.

The salary for the above position is determined by the Collective Agreement with the Canadian Union of Public Employees, Local 4879, as it presently exists.