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A government organization in Sherbrooke, Canada is seeking a skilled individual to prepare Japanese cuisine and manage kitchen staff. Responsibilities include maintaining food cost records, cooking meals for events, and training kitchen personnel. Candidates must have a relevant trades certification and 3 to 5 years of experience in the culinary field. This position requires on-site work with no remote opportunities.
Languages: English or French
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.