Restaurant Supervisor

Tim Hortons; Deschambault-Grondines; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent quick-service restaurant in Deschambault, QC is seeking a Restaurant Supervisor to oversee staff activities and ensure food safety. The ideal candidate will have a trades certificate, experience in quality control, and a Food Safety Certificate. You will be responsible for supervising staff, handling customer complaints, and maintaining stock records. Benefits include gratuities, free parking, and training opportunities. This is a full-time, permanent position with a salary of $18 per hour.

Benefits

Gratuities

Free parking available

Learning/training paid by employer

On-site housing options

Team building opportunities

Qualifications

• Minimum of 1 year to less than 2 years of experience in quality control and assurance.
• Ability to train staff in job duties, sanitation, and safety procedures.
• Experience supervising food service staff is an asset.

Responsibilities

• Supervise and coordinate staff activities.
• Requisition food and kitchen supplies.
• Address customers’ complaints or concerns.

Skills

Attention to detail

Client focus

Excellent oral communication

Leadership

Team player

Education

Other trades certificate or diploma

Food Safety Certificate

Job description

Posted on January 15, 2026 by Tim Hortons

Restaurant Supervisor

Location: Deschambault, QC G0A 1S0
Employment Type: Permanent
Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift
Salary: $18.00 per hour
Hours: 35 to 40 per week

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Apply food safety and handling skills
• Demonstrate professionalism in customer service

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Qualifications

• Other trades certificate or diploma
• 1 year to less than 2 years experience in quality control and assurance
• Food Safety Certificate

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Positive attitude
• Leadership

Benefits

• Gratuities
• Free parking available
• Learning/training paid by employer
• On‑site housing options
• Team building opportunities

Who can apply?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Advertised until

2026-02-05