Restaurant Operations & Profit Leader

The Kitchen; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant establishment in Vancouver is hiring for a full-time position to analyze budgets, manage staff, and ensure compliance with regulations. The role requires 3-5 years of experience and offers a salary of $36.60/hour for 30 to 40 hours a week. Responsibilities include developing budgets for supplies, monitoring daily operations, training staff, and providing excellent customer service. Applicants must be authorized to work in Canada, and the position does not offer remote work options.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to work in a fast-paced environment and under pressure.
• Must comply with health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine costs for food and supplies.
• Train staff and monitor performance.
• Ensure compliance with liquor legislation and health regulations.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A restaurant establishment in Vancouver is hiring for a full-time position to analyze budgets, manage staff, and ensure compliance with regulations. The role requires 3-5 years of experience and offers a salary of $36.60/hour for 30 to 40 hours a week. Responsibilities include developing budgets for supplies, monitoring daily operations, training staff, and providing excellent customer service. Applicants must be authorized to work in Canada, and the position does not offer remote work options.