Restaurant Operations Manager

Government of Canada - Western; Barriere; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental authority in Barriere is hiring for a role that focuses on managing budgets and daily operations of a restaurant. The position requires a secondary education certificate and a minimum of 1 year of experience. Responsibilities include staff supervision, training, inventory management, and ensuring compliance with health and safety regulations. This position does not offer remote work options and requires in-person attendance at the physical location.

Qualifications

• Must have completed secondary education.
• Minimum of 1 year of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Train staff and conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans.
• Address customer complaints and provide service.

Education

Secondary (high) school graduation certificate

Job description

A governmental authority in Barriere is hiring for a role that focuses on managing budgets and daily operations of a restaurant. The position requires a secondary education certificate and a minimum of 1 year of experience. Responsibilities include staff supervision, training, inventory management, and ensuring compliance with health and safety regulations. This position does not offer remote work options and requires in-person attendance at the physical location.