Restaurant Operations Lead - Budget, Training & Service

Tyche Industries a/o Tim Hortons; Colwood; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company located in Colwood, British Columbia, is seeking an Operations Supervisor to manage daily restaurant operations. The ideal candidate will have at least 2 years of supervisory experience, a Food Safety Certificate, and strong interpersonal skills. Responsibilities include analyzing budget, training staff, managing inventory, and ensuring compliance with health regulations. The position offers a permanent full-time contract with a salary of $27.69 per hour.

Qualifications

• Minimum of 2 years experience in a supervisory role.
• Food Safety Certificate required.
• Experience in managing staff and operations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations compliance.
• Address customer complaints or concerns.
• Provide customer service.

Skills

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College diploma or certificate (1-2 years)

Tools

MS Office

Point of sale system

Job description

A food service company located in Colwood, British Columbia, is seeking an Operations Supervisor to manage daily restaurant operations. The ideal candidate will have at least 2 years of supervisory experience, a Food Safety Certificate, and strong interpersonal skills. Responsibilities include analyzing budget, training staff, managing inventory, and ensuring compliance with health regulations. The position offers a permanent full-time contract with a salary of $27.69 per hour.