Restaurant Operations Lead - Budget, People & Service

Government of Canada; Outlook; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Saskatchewan seeks a candidate for managing a restaurant. Key responsibilities include analyzing budgets, organizing daily operations, recruiting and supervising staff, and ensuring customer satisfaction. The role requires a diploma or certificate from a relevant program and 2-3 years of experience in this field. This is an on-site position with no remote work available, focusing on enhancing profitability and effective management practices.

Qualifications

• 2 years to less than 3 years experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues and staff performance.
• Train and supervise staff.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

A government agency in Saskatchewan seeks a candidate for managing a restaurant. Key responsibilities include analyzing budgets, organizing daily operations, recruiting and supervising staff, and ensuring customer satisfaction. The role requires a diploma or certificate from a relevant program and 2-3 years of experience in this field. This is an on-site position with no remote work available, focusing on enhancing profitability and effective management practices.