Restaurant Manager: Lead Teams, Cut Costs, Wow Guests

WizeHire, Inc; Stephenville; On-site; CAD 82,000 - 90,000; Full time

Job summary

A Texas-based restaurant is seeking a Restaurant Manager to oversee financial and operational aspects. The ideal candidate will manage hiring, training, and performance of staff, ensuring excellence in customer service while complying with all regulations. Applicants should have 2-3 years of managerial experience in the restaurant industry, strong organizational skills, and a high school diploma. The position offers a salary of $60,000 - $65,000 yearly, providing an opportunity to lead a dynamic team.

Qualifications

• 2-3 years of experience managing a staff in the restaurant industry.
• Experience with food service and overseeing food inventory levels.
• Strong computer skills, particularly with MS Office.

Responsibilities

• Manage appropriate inventory levels of food and dining products.
• Ensure quality standards for products and services.
• Conduct performance assessments for team members.
• Recruit, interview, and train candidates for restaurant positions.
• Prepare business strategies considering local market and costs.

Skills

MS Office

Organizational skills

Communication skills

Problem-solving skills

Education

High school diploma or equivalent GED

Job description

A Texas-based restaurant is seeking a Restaurant Manager to oversee financial and operational aspects. The ideal candidate will manage hiring, training, and performance of staff, ensuring excellence in customer service while complying with all regulations. Applicants should have 2-3 years of managerial experience in the restaurant industry, strong organizational skills, and a high school diploma. The position offers a salary of $60,000 - $65,000 yearly, providing an opportunity to lead a dynamic team.