restaurant manager

Dairy Queen Scurfield; Winnipeg; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular fast-food chain in Winnipeg is seeking a Restaurant Manager to oversee daily operations, ensure profitability, and manage staff. The role requires strong leadership and communication skills, along with a bachelor's degree and relevant experience. Benefits include health care plans, bonuses, and free parking.

Benefits

Dental, health care, and vision plans

Bonuses and group insurance benefits

Free parking

Qualifications

• 2 to less than 3 years of experience in a similar role required.
• Must possess a Safe Food Handling Certificate.
• Effective interpersonal and communication skills essential.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Supervise and train staff members.

Skills

Leadership

Customer Service

Budget Analysis

Staff Management

Communication

Organization

Education

Bachelor's degree

Tools

MS Excel

Accounting software

Electronic cash register

Job description

Position: Restaurant Manager

Employment Type: Permanent

Language of Work: English

Work Hours: 30 to 37 hours per week

Education: Bachelor's degree

Asset Languages: Chinese

Work Site Environment: Vehicles

Work Setting: Urban area

Responsibilities

1. Analyze budget to boost and maintain the restaurant's profits
2. Evaluate daily operations
3. Modify food preparation methods and menu prices according to the restaurant budget
4. Monitor revenues to determine labour cost
5. Monitor staff performance
6. Plan and organize daily operations
7. Recruit staff
8. Set staff work schedules
9. Supervise and train staff
10. Balance cash and complete balance sheets, cash reports, and related forms
11. Conduct performance reviews
12. Cost products and services
13. Organize and maintain inventory
14. Ensure health and safety regulations are followed
15. Negotiate with suppliers for food and other supplies
16. Participate in marketing plans and implementation
17. Lead and instruct individuals
18. Address customer complaints or concerns
19. Provide excellent customer service
20. Supervisory experience with more than 20 people

Certificates and Licenses

• Safe Food Handling Certificate
• Food Safety Certificate

Computer Skills

• Accounting software
• Electronic cash register
• MS Excel, MS Office, MS Outlook, MS Windows
• Spreadsheet management

Security and Safety

• Driver's license validity check
• Criminal record check

Transportation / Travel

• Valid driver's license
• Own vehicle

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure with tight deadlines
• Physically demanding tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Attributes

• Accurate, dependable, reliable
• Client-focused, organized, flexible
• Effective interpersonal, oral, and written communication skills
• Ability to multitask and work as part of a team

Screening Questions

• Availability for shift or on-call work
• Availability for the start date
• Legal ability to work in Canada
• Proximity to the location
• Previous experience in this field
• Required certifications

Experience

2 to less than 3 years

Benefits

• Dental, health care, and vision plans
• Bonuses and group insurance benefits
• Free parking

Other Support

• Policies supporting mature workers and visible minorities