restaurant manager

Government of Canada - Atlantic; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Victoria is seeking a Food Service Manager to oversee daily operations. The ideal candidate will manage staff, ensure quality service, and maintain health standards. A high school graduation certificate and food service manager certification are required. This position demands strong leadership and organizational abilities in a fast-paced environment. Candidates should have 3-5 years of relevant experience, with no option for remote work.

Qualifications

• 3 years to less than 5 years of experience in a related field.
• Strong leadership and organizational skills.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Evaluate daily operations.
• Monitor revenues and staff performance.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent written communication

Excellent oral communication

Dependability

Attention to detail

Education

Secondary (high) school graduation certificate

Food service manager certification

Tools

MS Office

MS PowerPoint

MS Word

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Credentials

• Food service manager certification

Experience and specialization

• MS Office
• MS PowerPoint
• MS Word
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player