restaurant manager

POPLAR Korean Restaurant; Vancouver; On-site; CAD 50,000 - 65,000; Full time

Job summary

A local Korean restaurant in Vancouver is seeking a manager to oversee daily operations, develop budgets, and train staff. The ideal candidate has at least 2 years of experience in a similar role and a strong understanding of health and safety regulations. This permanent position offers flexibility in work hours and requires leadership skills to effectively manage the team.

Qualifications

• Minimum 2 years of experience in a management role within the food service industry.
• Strong understanding of health and safety regulations.
• Excellent communication and organizational skills.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Plan and organize daily operations.
• Recruit, supervise, and train staff.

Skills

Leadership

Budget Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week