restaurant manager

Ramen Kounotori; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Metro Vancouver is seeking a qualified individual to manage daily operations, adjust menu pricing, and oversee staff recruitment. The role requires a high school graduation certificate and 2 to 3 years of relevant experience. The successful candidate will also handle supplier negotiations and customer complaints. This is a permanent position offering 30 to 40 hours of work per week.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Benefits

• Other benefits

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week