restaurant manager

Bombay on the Lake Restaurant; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Toronto is seeking a skilled manager to oversee daily operations, staff supervision, and customer service. The ideal candidate should have excellent communication skills, strong client focus, and flexibility to manage various responsibilities. Experience in similar roles is preferred, and the position is permanent with a workload of 30 hours per week.

Qualifications

• Strong client focus and dependable.
• Excellent communication skills, both oral and written.
• Flexibility and reliability needed in a fast-paced environment.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff and conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Job description

Education

• No degree, certificate or diploma

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Staff in various areas of responsibility

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week