restaurant manager

La Famiglia On The Danforth; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

Un restaurant italien en Ontario recherche un responsable pour superviser les opérations, gérer le budget et former le personnel. Le candidat doit avoir de l'expérience en gestion, en service à la clientèle et des compétences en analyse budgétaire. Postulez maintenant pour rejoindre une équipe dynamique.

Qualifications

• Diplôme de niveau Collège / CEGEP ou expérience équivalente.
• 2 à 3 ans d'expérience dans un poste similaire.
• Capacité à travailler dans un environnement rapide et sous pression.

Responsibilities

• Analyser le budget pour améliorer les profits du restaurant.
• Former le personnel sur les tâches et les procédures.
• Surveiller les revenus pour assurer le contrôle des coûts.

Skills

Analyse budgétaire

Service à la clientèle

Gestion de l'inventaire

Connaissance des genres culinaires

Formation du personnel

Education

Collège / CEGEP

Certificat de manipulation sécurisée des aliments

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 to 44 hours per week

Education :

• College / CEGEP
• or equivalent experience

Work site environment

• Hot

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment\'s culinary genres
• Requisition food and kitchen supplies

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 2 years to less than 3 years