restaurant manager

Swiss Chalet; Sydney; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-known restaurant chain in Sydney is looking for a manager to oversee daily operations and ensure staff performance. The ideal candidate should have a secondary school diploma and at least one year of experience in a similar role. Responsibilities include training staff, managing work schedules, and providing excellent customer service while adhering to health and safety regulations. This position offers a permanent contract with 35 to 40 hours of work weekly.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week