Restaurant Manager

Family Pizza -Brighton; Saskatoon; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to manage restaurant operations. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will be responsible for maintaining profitability through effective cost management and operational planning. If you have a passion for the food industry and a knack for leadership, this is an exciting opportunity to make a significant impact in a vibrant environment. Join a team that values quality service and operational excellence, and help create memorable dining experiences for customers.

Qualifications

• Experience in budget management and staff training is essential.
• Ability to analyze and improve restaurant operations.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Train staff and ensure compliance with health regulations.
• Organize daily operations and manage inventory effectively.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience

• 1 to less than 7 months