restaurant manager

Government of Canada - Central; Pointe-Claire; On-site; CAD 50,000 - 65,000; Full time

Job summary

A governmental organization in Pointe-Claire, Canada is seeking a professional to manage restaurant operations. Key responsibilities include analyzing budgets to enhance profits, recruiting and scheduling staff, maintaining inventory, and addressing customer concerns. Candidates need a Bachelor's degree and at least two years of related experience. The role requires working on-site without remote options and entails a fast-paced work environment, handling heavy loads, and multitasking effectively.

Qualifications

• Minimum of 2 years of experience in a related field.
• Ability to analyze budget and financial records.
• Experience in staff recruitment and scheduling.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit staff and set work schedules.
• Organize and maintain inventory.
• Address customer complaints or concerns.
• Ensure safety standards and departmental policies are met.

Skills

Attention to detail

Client focus

Flexibility

Ability to multitask

Organized

Reliable

Team player

Education

Bachelor's degree

Job description

Overview

Languages: English or French

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Various locations

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Recruit staff
• Set staff work schedules
• Organize and maintain inventory
• Address customers' complaints or concerns
• Recruit and hire workers and carry out related staffing actions
• Oversee the evaluation of the cost and quality of goods or services
• Monitor inventory levels of issued materials and stocks
• Maintain quality control and production records
• Analyze a company's financial records to assess its competitiveness or market value
• Ensure that safety standards and departmental policies are met

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask