restaurant manager

Sushi Town Japanese Restaurant; North Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local Japanese restaurant in Metro Vancouver is seeking a dedicated manager to oversee daily operations and staff. Responsibilities include budgeting, staff management, and ensuring customer satisfaction. Candidates should have at least 2 years of experience in a similar role and a secondary school graduation certificate. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• Minimum of 2 years experience in a similar role.
• Strong leadership and supervisory skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Balance cash and complete cash reports.
• Conduct performance reviews.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers.
• Address customer complaints.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Other benefits

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week