Restaurant Manager

Kungfu Restaurant; Newfoundland and Labrador; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known Chinese restaurant in Newfoundland and Labrador is seeking a Restaurant Manager to oversee daily operations, enhance customer service, and manage staff. The ideal candidate should have at least one year of experience in a managerial role and a college diploma in hospitality. This position offers full-time permanent employment with competitive wages and benefits, including paid vacation.

Benefits

2 weeks paid vacation

Competitive wage of $33.50/hour

Qualifications

• 1 year of experience as a restaurant manager is required.
• Ability to work under pressure in a fast-paced environment.
• Experience in supervising and leading a team.

Responsibilities

• Manage and oversee the daily operations of our restaurant.
• Provide outstanding customer experience by deciding services and operation procedures.
• Recruit and train staff's skills in serving.

Skills

Customer service skills

Multi-tasking

Team leadership

Communication skills

Education

College diploma in hospitality or related field

Job description

Overview

Company Information

Welcome to Kungfu Restaurant, where savory Chinese cuisine meets exceptional service. With recently added dine-in options and a longstanding reputation for top-notch takeout, we are proud to be a beloved favorite in the community. We are now expanding our team and welcome to join us!

Job Description

Job Title: Restaurant Manager (NOC 60030)

Employment: Full-time permanent

Work hours: Monday-Friday, 35 hours/week

Wage: $33.50/hour

Language: English

Vacation: 2 weeks of paid vacation per annum or remuneration of 4% of gross salary

Responsibilities

• Manage and oversee the daily operations of our restaurant.
• Provide outstanding customer experience by deciding the services and operation procedures.
• Recruit and train staff's skills in serving.
• Schedule staff's shifts and supervise their work performance.
• Resolve customer complaints and responses positively.
• Ensure our restaurant complies with up-to-date legislation.
• Negotiate with ingredients and other suppliers.
• Communicate with customers for catering experience.

Employment Requirements

• A college diploma in hospitality or food and beverage service management or a related field is requested.
• At least 1 year experience as a restaurant manager is required.
• Experience in supervising and leading a team.
• Strong customer service skills, multi-tasking.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills.

How to Apply

Please email your resume to [hidden]. Thank you for your interest, only applicants who may be interviewed will be contacted.