restaurant manager

Government of Canada - Central; Lasalle; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Essex County, Canada, seeks an experienced candidate for a role focused on analyzing budgets and supervising staff in a fast-paced restaurant environment. The role requires excellent organizational skills, attention to detail, and a strong customer service orientation. Ideal candidates will have a College/CEGEP education and 1-2 years of relevant experience, with no option for remote work. Public transportation is available to the site.

Qualifications

• 1 to 2 years of experience in a related field preferred.
• Ability to supervise staff effectively.
• Must be organized and detail-oriented.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate and plan daily operations.
• Supervise staff and conduct performance reviews.

Skills

Analyzing budgets

Organizing operations

Customer service

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player