restaurant manager

Chuck's Roadhouse - Hanover; Hanover; On-site; CAD 40,000 - 60,000; Full time

Job summary

A popular local restaurant in Hanover seeks a management professional. The role involves analyzing budgets to optimize profits, recruiting and training staff, and ensuring compliance with health regulations. The ideal candidate will have 1-2 years of experience and strong customer service skills. This full-time position requires 30 to 35 hours of work per week, offering a dynamic environment.

Qualifications

• 1-2 years of experience in a relevant management position.
• Proficient in English for workplace communication.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Develop and implement operational plans.
• Recruit and train staff effectively.

Skills

Budget analysis

Cost determination

Staff recruitment

Customer service

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service

Security and safety

• Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Flexibility
• Team player

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week