Restaurant Manager

Wing'n It Restaurant; Grande Prairie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a manager to oversee daily operations, develop budgets, and provide excellent customer service. The ideal candidate has 2-3 years of experience, strong organizational skills, and is a team player. Responsibilities include recruiting and training staff, ensuring compliance with health regulations, and maintaining inventory. Work is on-site with no remote option. Join our vibrant team for a fast-paced working environment.

Qualifications

• 2 years to less than 3 years experience required.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations and modify methods accordingly.
• Monitor and train staff performance.
• Ensure health and safety regulations compliance.
• Organize inventory and provide customer service.

Skills

Organizational skills

Teamwork

Customer service

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player