restaurant manager

Rickys Group of Family-Style Restaurants; Grande Prairie; On-site; CAD 40,000 - 60,000; Full time

Job summary

A family-style restaurant group in Canada is seeking an experienced individual to oversee restaurant operations. Responsibilities include budgeting, staff recruitment, and ensuring compliance with health regulations. Candidates should have a college diploma and some relevant experience. The position is on-site with no remote option.

Qualifications

• 1 to less than 7 months of experience is required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Flexibility

Organized

Reliability

Education

College diploma from a program of 1 to 2 years

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Organized
• Reliability