restaurant manager

Government of Canada - Atlantic; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Edmonton is seeking a candidate to manage operations, maintain inventory, and provide customer service. Strong organizational and negotiation skills are essential, along with a College/CEGEP education. Candidates should have 1 to 2 years of relevant experience. The role is on-site with no remote option.

Qualifications

• 1 year to less than 2 years of relevant experience is required.
• Strong organizational skills and interpersonal skills are essential.
• Ability to negotiate and manage supplies effectively.

Responsibilities

• Determine services to offer and implement operational procedures.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Negotiate arrangements with suppliers.
• Address customer complaints and provide service.
• Evaluate daily operations.

Skills

Customer service

Organizational skills

Negotiation skills

Health and safety regulations knowledge

Interpersonal skills

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information

• Personal suitability
• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability