restaurant manager

Government of Canada; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and staff performance in a fast-paced environment. This role involves monitoring revenues, organizing work schedules, and providing exceptional customer service. The ideal candidate will have a secondary school diploma and 3 to 5 years of experience in a similar role. If you thrive under pressure and have a keen eye for detail, this opportunity is perfect for you to make a significant impact in a rewarding position.

Qualifications

• 3 years to less than 5 years of relevant experience required.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Monitor revenues and staff performance to ensure operational efficiency.
• Plan daily operations and supervise staff while addressing customer concerns.

Skills

Customer Service

Staff Supervision

Inventory Management

Attention to Detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional Information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods