restaurant manager

Popeyes Louisiana Kitchen; Cranbrook; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food restaurant in Cranbrook is seeking a dedicated supervisor to manage staff and operations. The role includes recruiting, training, scheduling, and ensuring regulatory compliance. Candidates should have a college education and relevant experience in a supervisory position. This permanent role offers 32 hours of work per week in a dynamic environment.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Experience in training and recruiting staff.
• Knowledge of health and safety regulations.

Responsibilities

• Monitor staff performance and set work schedules.
• Train staff and conduct performance reviews.
• Plan and evaluate daily operations.

Skills

Staff supervision

Training and development

Operational planning

Performance review

Customer service

Education

College / CEGEP

Job description

Qualifications

• Education: College / CEGEP
• Experience: 2 years to less than 3 years

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Employment Details

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week