restaurant manager

Chatham's Breakfast House & Grille Churrascaria; Chatham; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the dining sector seeks a dedicated individual to oversee daily operations in a vibrant restaurant environment. This role involves planning and organizing staff schedules, supervising and training team members, and ensuring compliance with health and safety regulations. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and communication skills while maintaining meticulous records of food costs and inventory. Join a dynamic team where your contributions will directly impact customer satisfaction and operational success.

Benefits

Dental plan

Health care plan

Qualifications

• 2-3 years of experience in a supervisory role in a restaurant.
• Strong leadership and communication skills are essential.

Responsibilities

• Plan and organize daily operations and set staff work schedules.
• Supervise and train staff while ensuring health and safety regulations are followed.
• Maintain records of food costs, consumption, sales, and inventory.

Skills

Client focus

Dependability

Interpersonal skills

Oral communication

Written communication

Flexibility

Organizational skills

Reliability

Team player

Multitasking

Initiative

Leadership

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Environment

On site. Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Hot

Work Setting

• Restaurant

Responsibilities

Tasks

• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff

Supervision

• 3-4 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Initiative
• Leadership

Benefits

Health Benefits

• Dental plan
• Health care plan