restaurant manager

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Environment

On site. Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Hot

Work Setting

• Restaurant

Responsibilities

Tasks

• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff

Supervision

• 3-4 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Initiative
• Leadership

Benefits

Health Benefits

• Dental plan
• Health care plan