restaurant manager

Quesada Burritos and Tacos; Casselman; On-site; CAD 50,000 - 65,000; Full time

Job summary

A local restaurant in Casselman, Ontario is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability through effective budget analysis. The ideal candidate will have a secondary school graduation certificate and 2+ years of experience in a similar role, demonstrating strong leadership and customer service skills. This is a permanent full-time position requiring a commitment of 40 hours per week.

Qualifications

• Minimum of 2 years experience in a similar role.
• Proficient in English for work.
• Ability to manage staff effectively.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week