restaurant manager

Government of Canada - Central; Caledonia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking an individual to manage daily operations. Responsibilities include evaluating staff performance, recruiting and training staff, and ensuring compliance with health and safety regulations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. The position is on-site, and there is no option for remote work.

Qualifications

• 1 to 2 years of experience in a relevant field.

Responsibilities

• Evaluate daily operations.
• Monitor revenues and staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns