restaurant manager

Hanwoori Korean Restaurant; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in the Metro Vancouver area is seeking an experienced Restaurant Manager. The role involves evaluating daily operations, managing staff performance, and ensuring compliance with health regulations. Ideal candidates will have at least 2 years of experience in restaurant management, strong organizational abilities, and a customer service focus.

Qualifications

• 2-3 years of experience in restaurant management required.
• Strong planning and organizational skills essential.
• Ability to manage staff and address customer complaints needed.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan, organize daily operations, and ensure health regulations are followed.
• Negotiate with suppliers and manage budgeting.

Skills

Operational planning

Staff management

Customer service

Budgeting

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years