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A leading restaurant in Beechville seeks a Restaurant Manager to oversee daily operations and ensure profitability. The ideal candidate will have a college diploma in hospitality management and 1-2 years of relevant experience, demonstrating strong leadership and customer service skills. The role includes budgeting, staff supervision, and compliance with health regulations.
Work setting
Tasks
Supervision
Computer and technology knowledge
Security and safety
Work conditions and physical capabilities
Personal suitability
Experience
Other benefits