restaurant manager

Government of Canada - Western; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Banff is seeking an individual to manage daily operations on-site. Responsibilities include organizing services, conducting performance reviews, maintaining inventory, and ensuring compliance with health regulations. Candidates should have a relevant college certificate and some customer service experience. This position does not offer remote work options.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Location

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service