Restaurant Kitchen Manager – Lead & Train Staff (On-site)

DOOLYS RIMOUSKI; Rimouski; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Rimouski is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality. The ideal candidate will have experience supervising staff and must hold a trade certificate in culinary arts. Responsibilities include training staff, managing supplies, and addressing customer concerns. Applicants must be authorized to work in Canada and fluent in French. This full-time position offers $20.00 per hour, requires on-site presence, and is available immediately.

Qualifications

• 1 to 2 years of experience in a supervisory role in a kitchen.
• Knowledge in food sanitation and safety procedures.
• Fluent in French.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of kitchen staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality standards.
• Address customer complaints.

Skills

Supervision

Food quality control

Training

Customer service

Education

Other trades certificate or diploma

Cooking and related culinary arts

Job description

A local restaurant in Rimouski is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality. The ideal candidate will have experience supervising staff and must hold a trade certificate in culinary arts. Responsibilities include training staff, managing supplies, and addressing customer concerns. Applicants must be authorized to work in Canada and fluent in French. This full-time position offers $20.00 per hour, requires on-site presence, and is available immediately.