Restaurant & Food Service Manager — Lead & Elevate Operations

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Regina, Canada, is seeking a Restaurant and Food Service Manager to oversee catering operations. The role includes recruiting and training staff, ensuring food quality, managing payroll, and maintaining health compliance. The ideal candidate should have leadership experience, a High School Diploma/GED, and preferably a Bachelor's degree in management. Strong organizational and communication skills are essential for this permanent full-time position, offering competitive pay between $23.08 - $43.08 per hour.

Qualifications

• Proven experience working in the restaurant industry.
• Food Protection Management certification is beneficial.
• Good knowledge of labor law and health regulations.

Responsibilities

• Recruit, train and manage catering staff.
• Schedule employee work hours for full shifts.
• Maintain payroll and employment records.
• Ensure timely and quality food service.
• Inspect work areas for compliance with safety regulations.

Skills

Organizational skills

Problem-solving skills

Leadership skills

Customer service skills

Communication skills

Attention to detail

Education

High School Diploma or GED

Bachelor's degree in hotel and restaurant management

Job description

A leading restaurant management firm in Regina, Canada, is seeking a Restaurant and Food Service Manager to oversee catering operations. The role includes recruiting and training staff, ensuring food quality, managing payroll, and maintaining health compliance. The ideal candidate should have leadership experience, a High School Diploma/GED, and preferably a Bachelor's degree in management. Strong organizational and communication skills are essential for this permanent full-time position, offering competitive pay between $23.08 - $43.08 per hour.