Restaurant Cook & Kitchen Team Leader

Chili Hut; Calgary; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Calgary is seeking a dedicated cook to prepare and cook meals while ensuring food safety. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining inventory, and catering to customer dietary needs. The role offers a permanent position with 35 to 40 hours of work per week in a dynamic team environment.

Qualifications

• 1 year to less than 2 years of experience or equivalent experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Client focus

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Calgary is seeking a dedicated cook to prepare and cook meals while ensuring food safety. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining inventory, and catering to customer dietary needs. The role offers a permanent position with 35 to 40 hours of work per week in a dynamic team environment.