restaurant assistant manager

The Grande Kitchen + Bar; Canmore; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Canmore seeks a seasoned manager to oversee daily operations, including staff supervision and customer service. The ideal candidate will possess a diploma or certificate and have 2 to 3 years of relevant experience. Skills in MS Office and effective communication are essential. Health benefits are available for the right candidate.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Responsible Beverage Service Certificate is mandatory.
• Experience with staff supervision and customer service.

Responsibilities

• Evaluate daily operations of the restaurant.
• Recruit, train, and supervise staff.
• Address customer complaints and concerns.
• Manage events and participate in marketing plans.

Skills

Client focus

Excellent written communication

Team player

Ability to multitask

Education

College diploma or certificate

Tools

MS Office

Point of sale system

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Willing to relocate

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate

Experience and specialization

Computer and technology knowledge

• MS Office
• Point of sale system

Security and safety

• Criminal record check

Transportation/travel information

• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Health care plan