Profit-Focused Restaurant Operations Manager

Government of Canada; Vernon; On-site; CAD 45,000 - 65,000; Full time

Job summary

A public sector employer in Vernon, Canada, seeks an experienced restaurant manager to oversee operations and ensure profitability. Responsibilities include budgeting, recruiting, and training staff while providing excellent customer service. The ideal candidate will have a secondary school certificate and relevant certifications like Serving It Right and Food Safety. This is an on-site role, emphasizing team management and operational excellence within a busy restaurant environment.

Qualifications

• 2 years to less than 3 years of experience in restaurant management or equivalent.
• Serving It Right Certificate and Food Safety Certificate required.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Develop budget based on costs of food and supplies.
• Recruit and supervise staff, ensuring excellent service is provided.
• Monitor staff performance and conduct performance reviews.
• Organize daily operations and manage events.

Skills

Client focus

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Point of sale system

Spreadsheet

Job description

A public sector employer in Vernon, Canada, seeks an experienced restaurant manager to oversee operations and ensure profitability. Responsibilities include budgeting, recruiting, and training staff while providing excellent customer service. The ideal candidate will have a secondary school certificate and relevant certifications like Serving It Right and Food Safety. This is an on-site role, emphasizing team management and operational excellence within a busy restaurant environment.