Premium Suites & Catering Director

ASM Global; Toronto; On-site; CAD 100,000 - 110,000; Full time

Job summary

A leading events management company in Toronto seeks a Director of Suites & Catering to oversee premium food and beverage experiences. This senior role involves strategic leadership in catering operations, ensuring exceptional guest satisfaction and financial efficiency. The ideal candidate will have a minimum of 5 years in a supervisory role within hospitality or catering, with strong leadership and communication skills. A competitive salary of CAD 100,000 to 110,000 and benefits are offered.

Benefits

Competitive salary

Benefits package including medical, dental, and vision

Paid vacation

RSP plan

Bonus potential

Qualifications

• Minimum of 5 years’ experience in supervisory or leadership role in hotel room service or catering.
• Smart Serve and WHIMS certification required.
• Strong knowledge of food and beverage market trends needed.

Responsibilities

• Lead catering event planning and execution.
• Elevate service standards in Suites.
• Develop customized menus with clients.
• Manage relationships with subcontractors.
• Oversee food orders and staffing plans.
• Ensure compliance with health and safety policies.

Skills

Excellent communication skills

Time management

Ability to multitask

Leadership skills

Customer focused

Education

Post-secondary education in relevant field

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

A leading events management company in Toronto seeks a Director of Suites & Catering to oversee premium food and beverage experiences. This senior role involves strategic leadership in catering operations, ensuring exceptional guest satisfaction and financial efficiency. The ideal candidate will have a minimum of 5 years in a supervisory role within hospitality or catering, with strong leadership and communication skills. A competitive salary of CAD 100,000 to 110,000 and benefits are offered.