Porter

Redtablefoods; Milton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A global workforce accommodation specialist is seeking a Porter to ensure accurate meal assembly in their Cook Chill Food Production Center. Responsibilities include overseeing meal assembly, ensuring food safety standards, and maintaining cleanliness. Candidates should have prior experience in food production and a strong understanding of HACCP. The role is physically demanding, requiring lifting and mobility. The company values team members who embody safety, respect, and excellence in their work.

Qualifications

• Previous experience in a commercial kitchen or food production environment.
• Ability to lift at least 25 lbs and perform physical tasks for the full shift.
• Solid knowledge of HACCP procedures and food safety standards.

Responsibilities

• Tray meals accurately and efficiently on the assembly line.
• Oversee proper meal assembly and assign tasks to associates.
• Complete final meal counts for regular and special diets.

Skills

Food safety awareness

Portion control

Organizational skills

Effective communication

Customer service mindset

Tools

Kitchen equipment

PPE

Job description

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

Job Summary:

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

We are seeking a Porter responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.

Key Responsibilities

Uphold and demonstrate company core values: Safety, Respect, Care, Integrity, Collaboration, and Excellence

Follow all established procedures and policies for the meal assembly area

Properly use and maintain all required PPE and company-issued equipment

Comply with Workplace Health & Safety Program requirements, OHS Act, and WHMIS regulations

Report accidents, incidents, and unsafe conditions promptly and support investigations

Adhere to all facility policies, including reporting, utensil control, and proper waste disposal

Verify correct portioning and cleanliness of meal trays before sealing

Assemble meals according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets

Assemble diets in the correct order to prevent allergen cross-contamination, including required cleaning and sanitizing

Use appropriate tools to ensure accurate portioning

Ensure workstations are properly set up and ergonomically adjusted

Perform scooping, product handling, and line cleanliness tasks per guidelines

Complete final meal counts and accurately record meals for shipment

Communicate effectively with supervisors and team members to support safe and efficient operations

Perform duties according to scheduled hours, operational priorities, and production needs

Adhere to assigned work schedules and break periods

Perform additional duties as assigned

Qualifications

Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, including safe operation of kitchen/food production equipment.

Experience working in regulated environments with strong compliance to HACCP, GMP, WHMIS, and health & safety requirements is an asset.

Physically capable of lifting at least 25 lbs, performing repeated bending, twisting, reaching, and standing for the full shift; able to work in cold environments; able to follow two‑person lift procedures.

Ability to work independently, follow detailed procedures, and take initiative.

Flexible, adaptable, and comfortable in a fast‑paced environment with shifting priorities.

Strong organizational skills and attention to detail.

Effective written and verbal communication skills in English.

Positive attitude with a strong customer‑service mindset.

Ability to work collaboratively as part of a team.

Solid knowledge of HACCP procedures, food safety standards, and OSHA‑related responsibilities.

Must wear appropriate job‑specific PPE at all times.

Must obtain Advanced Food Safety Training (FST) within 90 days of employment.

Must successfully complete drug and alcohol screening, vulnerable sector check, criminal record check, and any other required security clearances.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

Job Info

• Job Identification 5689
• Job Category Operations
• Posting Date 01/30/2026, 03:03 PM
• Apply Before 04/01/2026, 06:00 AM
• Job Schedule Full time
• Job Shift 5 days on 2 days off
• Locations 4818 31 Street E, Edmonton International Airport, AB, T9E 0V6, CA