Patient-First Cook I - Hospital Nutrition & Food Services

Alberta Health Services; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare organization in Calgary is seeking a Cook I to impact patient care by providing nutritious, high-quality meal services. Responsibilities include preparing and serving meals, managing supplies, and ensuring food safety compliance. Candidates must have a Grade 12 education, relevant food sanitation certification, and the physical capability to handle food and supplies. This is a regular part-time position with a competitive salary from $23.55 to $25.90 per hour, offering shifts on days, evenings, and weekends.

Qualifications

• Must be physically capable to lift food, supplies and equipment up to 46lbs.
• Ability to push/pull meal carts up to 250lbs.
• Experience in a hospital or long-term care environment preferred.

Responsibilities

• Prepare and serve high quality food following standardized recipes.
• Assist and/or manage inventory and ordering of supplies.
• Safely operate and clean food service equipment.

Skills

Food preparation

Customer service

Teamwork

Organizational skills

Leadership skills

Education

Completion of Grade 12 or equivalent

Food Sanitation and Hygiene Certificate

Tools

Commercial Food Service Equipment

Job description

A healthcare organization in Calgary is seeking a Cook I to impact patient care by providing nutritious, high-quality meal services. Responsibilities include preparing and serving meals, managing supplies, and ensuring food safety compliance. Candidates must have a Grade 12 education, relevant food sanitation certification, and the physical capability to handle food and supplies. This is a regular part-time position with a competitive salary from $23.55 to $25.90 per hour, offering shifts on days, evenings, and weekends.